Below, you will find a great tasting recipe for Cinnamon Pumpkin Torte with step by step instructions on how the make it. This recipe was designed for diabetics and even non-diabetics.
Cinnamon Pumpkin Torte Ingredients
Nonstick cooking spray
1 (18.25 oz) pkg low-fat yellow cake mix
1/4 cup low-fat margarine, melted
1 egg, slightly beaten (or 1/4 cup egg substitute)
1 (30-ounce) can pumpkin pie mix (with spices already added)
2 eggs, beaten (or 1/2 cup egg substitute)
2/3 cup canned evaporated skim milk
2 Tbsp sugar
1 tsp cinnamon
Preheat oven to 350F. Coat a 9 x 13-inch cake pan with cooking spray.
Set aside 1 cup of yellow cake mix for topping.
Mix margarine and one egg and add to remaining cake mix. Press slightly dry mixture into bottom of pan to form a crust.
Combine pumpkin pie mix, two eggs, and evaporated skim milk. Pour over prepared bottom crust.
Mix the reserved cake mix, sugar and cinnamon and sprinkle over pumpkin filling.
Bake 40 to 45 minutes.
Sodium: 256 mg
Cholesterol: 27 mg
Fat: 3 g
Carbohydrates: 31 g
Exchanges: 1-1/2 Bread/Starch; 1 Vegetable
Source = Diabetic Gourmet
Image courtesy of Yahoo.com search
- Top Seven Gifts For Diabetics
- Banana Bread Diabetic Recipe
- Diabetics Triggers
- Top Ten Recipes For Diabetics
- Diabetes - I Hate You
- Chocolate Marble Vanilla Cheesecake Recipe
- Diabetes StumbleUpon
- Diabetes Information Tumblr Blog
More Diabetic Related Sites
As a helpful resource, I have included a few helpful sites and more diabetic related recipes, below.
Ask and Answer Question To Make Money
Today's Best deal at Amazon
Find Today's Best Bargain Buys and Deals Online